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Fountain Head

March 9, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense-Task Force
failed findings6
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.INSTALL EXPOSED HAND SINK BEHIND BAR AREA, WITH RUNNING HOT/COLD WATER.ALSO PROVIDE SOAP AND PAPER TOWELS.INSTALL EXPOSED HAND SINK NEXT TO DISH MACHINE IN PREP AREA. NO CITATION ISSUED.
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RE ROUTE BEER LINE FROM ABOVE 3 COMPARTMENT SINK(BAR AREA).REMOVE WOOD STAND FROM INSIDE THE WALK-IN COOLER.CAULK AROUND THE MOP SINK,AND WASH BOWL IN MEN'S WASHROOM. ADDITIONAL THRESHOLD IS NEEDED AT FRONT DOOR.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.PROVIDE BASEBOARD WALL THROUGHOUT THE PREMISES, ALSO CAULK THE INSTALLED BASEBOARDS.CLEAN/SWEEP FLOOR THROUGHOUT THE PREMISES INCLUDED THE BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.SEAL WALL THROUGHOUT THE PREMISES(BEHIND COOKING EQUIPMENT, AROUND PIPES, WALL BEHIND THE SEATS AT SMALL DINING BEHIND BAR AREA.SEAL CRUMBLE BRICKS AT NORTH WALL IN MAIN DINING AREA NEXT TO BAR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HOT WATER HANDLE AT 3 COMPARTMENT SINK BEHIND BAR AREA,IS LEAKING INSTRUCTED TO FIX.STOPPERS IS NEEDED AT 3 COMPARTMENT SINK BEHIND THE BAR AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE PILE OF BRICKS IN OUTSIDE REAR AREA, HARBORAGE FOR INSECTS AND RODENTS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.