Cooked?✓!
Fountain Head
August 16, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings15
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO HAND SOAP LOCATED AT THE FIRST FLOOR BAR HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • NO PAPER TOWELS LOCATED AT THE ROOF TOP BAR HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: INTERIOR OF BOTH ICE MACHINES IN THE BASEMENT THAT ARE USED FOR CONSUMPTION FOUND WITH BLACK SLIME SUBSTANCE IN THE UPPER WATER RESERVOIR, ICE BIN AND ON UPPER INTERIOR ICE CONTACT SURFACES OF MACHINES. INSTRUCTED TO CLEAN, SANITIZE AND REMOVE ALL BLACK SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. • OBSERVED THE LOW TEMPERATURE GLASS WASHING CHLORINE CHEMICAL DISH MACHINE AT THE ROOF TOP BAR NOT PROPERLY SANITIZING. 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSES CHLORINE SANITIZER AND C.D.P.H CONTACTED FOR TAG REMOVAL. INSTRUCTED TO WASH ALL GLASSWARE AT THE KITCHEN DISH MACHINE OR KITCHEN THREE COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED ASSORTED PREPARED TCS READY TO EAT FOODS THROUGHOUT THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE. FOODS DATED WITH PREPARATION DATE ONLY. INSTRUCTED ALL READY TO EAT TCS FOODS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS, INCLUDING THE DAY OF PREPARATION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY FOR THE MENU THAT REMINDS AND DISCLOSES SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH PRODUCT COMMON NAME.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST PROVIDE SPLASH GUARDS ON BOTH SIDES OF THE FOOD PREP HAND WASHING SINK.
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Personal CleanlinessInspector note: ALL EMPLOYEES WITH BEARDS HANDLING AND PREPARING FOODS MUST WEAR BEARD RESTRAINTS.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY. FLOORS MUST BE ACCESSIBLE TO MONITOR AND CLEAN. • OBSERVED THE TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED FOOD ENCRUSTED WALL MOUNTED FRY SLICER. MUST CLEAN AFTER EACH USE. • RAW DECAYING WOODEN SHELVING UNDER THE 1ST FLOOR BAR COFFEE MAKER MUST BE REMOVED. MUST PROVIDE SOOTH, NON-ABSORBENT CLEANABLE SURFACE.----MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING AT THE SERVER STATION AREAS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ALL STORED ITEMS THROUGHOUT 1ST FLOOR BAR, UNDER WASHROOM WASHBOWLS, IN WASHROOM CLOSET AND IN ROOF TOP STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS. • EXCESSIVE POOLING OF WATER ON THE BASEMENT FLOOR FROM THE DRAINAGE OF THE WALK-IN COOLER. MUST REMOVE POOLING WATER AND PROVIDE PROPER DRAINAGE FROM THE WALK-IN COOLER.----FLOORS THROUGHOUT THE BASEMENT WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES. FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on April 13, 2018: 15 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.