Cooked?✓
Four Belly
October 7, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED DUST BUILDUP ON THE FAN VENT COVERS IN THE WALK-IN FREEZER, ON TOP OF THE TOWEL DISPENSER ABOVE THE EXPOSED HAND SINK IN THE KITCHEN, AND THE GRATED STORAGE RACK THAT STORES SINGLE SERVICE CONTAINERS ABOVE THE EXPOSED HANDSINK. MUST DETAIL CLEAN TO REMOVE DUST DEBRIS AND MAINTAIN. • THE HOODVENTS ABOVE THE COOKING EQUIPMENT REQUIRE SERVICE: OBSERVED DROPLETS OF GREASE AND DUST DRIPPING FROM THE HOOD, PARTICLES ON THE LIGHT SHIELD, EXTERIOR HOOD, AND THE WATER LINES UNDER THE HOOD. MUST HAVE UNIT SERVICED AND MAINTAINED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE GASKETS AND BOTTOM SHELF OF THE 2-DOOR FREEZER IN THE KITCHEN TO REMOVE FOOD SPLATTER/DEBRIS AND MAINTAIN. • MUST DETAIL CLEAN THE SLIDING DOOR TRACK OF THE FRONT DRINK COOLER AND THE BOTTOM SHELF OF THE SAME COOLER MENTIONED ABOVE.
What changed since the previous inspection?
Compared with Pass on November 18, 2014: 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.