Four Belly

March 29, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RAW WOODEN SHELVING THROUGHOUT THE FRONT PREP AREA MUST BE PAINTED/SEALED. SHELVING UNDER THE FRONT PREP HOT WATER DISPENSER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. LID OF THE BULK FOOD CONTAINER CRACKED AND REPAIRED WITH DUCT TAPE. MUST REPLACE. MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE KITCHEN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR INSIDE THE FRONT CABINETS DIRTY. MUST CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS IN THE FRONT PREP AREA DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN. RAW WOODEN WALL/FRAME SURROUNDING REAR EXIT DOOR MUST BE PAINTED/SEALED AND MUST NOT USE DUCT TAPE AS A SEALANT ON SAME WOOD.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: DIRTY LIGHT SHIELDS IN THE WOMANS WASHROOM AND ABOVE THE COOKS LINE THREE DOOR COOLER. MUST CLEAN AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INOPERABLE VENTILATION IN THE WOMANS WASHROOM. MUST REPAIR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: BASEMENT FOUND WITH EXCESSIVE CLUTTER. ALL UNNECESSARY ARTICLES MUST BE REMOVED TO PREVENT RODENT HARBORING AND ALL OTHER ITEMS MUST BE STORED CLEAN, ORGANIZED AND ELEVATED FROM THE FLOORS.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: KITCHEN WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up