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Four Brothers Food & Liquor Inc

November 30, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED RAW WOOD SHELVING INSIDE THE WALK IN PRODUCE COOLER. MUST SEAL TO MAKE SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED DELI MEAT SLICERS DIRTY. MUST CLEAN AND SANITIZE. ALSO CLEAN INSIDE BOTH ICE CREAM DISPLAY FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS DIRTY IN THE REAR SIDE STORAGE ROOM AND INSIDE THE WALK IN COOLER AND FREEZER. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED CEILING TILES ABOVE THE DELI COUNTER IN POOR REPAIR. MUST REPLACE OR REPAIR.
code 35

What changed since the previous inspection?

Compared with Pass on December 2, 2013: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.