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Four Brothers Food & Liquor Inc

March 23, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE ALL HEAVILY STAINED CHIP TRAYS ON SALES FLOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN ALL INTERIOR DRAINS CONNECTED TO THE MEAT AND POULTRY DISPLAY CASES IN THE MEAT DEPT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPAIR 2 UNEVEN AREAS OF THE FLOOR IN REAR IN DISHWASHING AREA. CLEAN FLOORS INSIDE THE WALK-IN COOLERS AND FREEZERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE WOODEN PANELLING IN THE MEAT DEPT NEAR THE CHICKEN DISPLAY CASE AND ABOVE THE CUTTING BOARD IN SAME AREA. CLEAN DUST BUILD-UP FROM CEILING VENTS THROUGHOUT WHERE PRESENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A DRAINBOARD AT 3 COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on April 29, 2016: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.