Four Brothers Mexican Restaurant

• official resultFail
• resultFail
• inspection typeLicense
• failed findings5
• critical findings0

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Failed findings

• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. BOTH 3 COMPARTMENT SINKS WASTE WATER BACKING-UP ON THEM.INSTRUCTED TO CONTACT A PLUMBER.CHANGE SMALL GREASE TRAP UNDER THE 3 COMPARTMENT SINK IN PREP AREA(UNIT IS TOO SMALL).SERIOUS VIOLATION-NO CITATION ISSUED NOT OPERATING.
  code 24
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REPLACE BROKEN RUBBER GASKET INSIDE THE SMALL COOLER IN PREP AREA. PROVIDE KNIFE RACK FOR PREP AREA, TO STORE KNIFES. PROVIDE SPLASH GUARD BETWEEN THE EXPOSED AND SINK AND COUNTER TOP(FRONT SOUTH AREA).
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: REMOVE ICE BUILD-UP AND ENCRUSTED FOOD FROM REACH-IN FREEZER IN FRONT AREA.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REMOVE DUST BUILD-UP FROM CEILING FAN IN DINING ROOM
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: PROVIDE A BACK FLOW PREVENTER FOR THE MOP SINK IN BASEMENT AREA.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.