Four Shadows

November 29, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: THE CHLORINE CHEMICAL DISH MACHINE IS NOT PROPERLY DISPENSING SANITIZER. 0 PPM CHLORINE WAS NOTED. THE MACHINE TAG IS HELD FOR INSPECTION AND MAY NOT BE USED UNTIL REPAIRED, REPLACED, AND PROPERLY SANITIZED. C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. NO DISHES BEING WASHED AT THE TIME OF INSPECTION. PRIORITY VIOLATION: NO CITATION ISSUED.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NOTED THE MENU INCORRECTLY DISCLOSES AND REMINDS CONSUMERS OF MENU ITEMS THAT ARE NOT RAW OR UNDERCOOKED, SUCH AS CHICKEN SANDWICHES AND CHICKEN SOUP. MUST DISCLOSE AND REMIND CUSTOMERS OF ANIMAL-ORIGIN FOODS THAT MAY BE ORDERED RAW OR UNDERCOOKED ONLY ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NOTED THE COOKS LINE ONE DOOR PREP COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE OF 41F OR BELOW. AMBIENT TEMPERATURE NOTED AT 45.3F. NO FOOD INSIDE THE COOLER DURING THE INSPECTION. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REPAIRED OR REPLACED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. C.D.P.H NOTIFIED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION.NO CITATION ISSUED
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NOTED OVER A HUNDRED SMALL FLIES THROUGHOUT THE BAR, UNDER SINKS, ICE BINS AROUND COOLERS. ALSO NOTED ARE A FEW AMOUNTS AT THE BASEMENT SERVICE SINK AND MEN'S WASHROOM. INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY. SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR FLIES. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CRACKED AND DAMAGED PLASTIC FOOD CONTAINERS INSIDE THE COOLER. MUST REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE TINFOIL OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE KITCHEN AND IN THE BASEMENT DRY FOOD STORAGE ----BADLY STAINED AND DIRTY HAND WASHING SINK BEHIND THE BAR. MUST CLEAN AND MAINTAIN. • INTERIOR OF THE OVEN WITH EXCESSIVE BURNT FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BROKEN/MISSING FAUCET ON THE BASEMENT UTILITY SERVICE SINK. MUST REPLACE TO INCLUDE THE BACKFLOW PREVENTION DEVICE.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: ALL UNUSED ITEMS SUCH AS OLD FURNITURE MUST BE REMOVED FROM OUTSIDE GARBAGE AREA.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED ALL WALLS AND FLOORS THROUGHOUT THE BAR AREA WITH DIRT, FOOD SPLATTER AND DEBRIS.MUST CLEAN AND MAINTAIN ALL. -----WATER DAMAGED CEILING TILES IN THE MENS WASHROOM AND KITCHEN. MUST REPLACE.----HOLES IN THE DOOR OF THE KITCHEN AND DOOR REPAIRED WITH DUCT TAPE. MUST REPLACE.----NOTED THE RAW BRICK WALL AT THE BASEMENT DRY FOOD AND BOX FREEZER STORAGE AREA WITH SHEDDING/FLAKING BRICK DEBRIS. MUST SEAL TO BE SMOOTH AND CLEANABLE.----NOTED SOME DAMAGED/MISSING WALL TILES AND BASEBOARD TILES AT THE ENTRANCE/EXIT OF THE KITCHEN. MUST REPLACE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MISSING LIGHT SHIELDS AT THE BASEMENT BOX FREEZER AREA. MUST REPLACE.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on October 26, 2022: 10 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.