Cooked?✓
Four Star Lounge
January 13, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings7
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED SHELVES IN REAR STORAGE ROOM USED FOR LIQUOR MADE OF RAW WOOD. PAINT OR SEAL SHELVES SO THAT THEY ARE WASHABLE AND CLEANABLE. MAINTAIN
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED INTERIOR AND EXTERIOR OF MICROWAVE UNCLEAN. CLEAN AND MAINTIAN INTERIOR AND EXTERIOR OF MICROWAVE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOOR DRAIN COVERS IN DISREPAIR. ATTACH AND MAINTAIN ALL FLOOR DRAIN COVERS AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED VENTS WITHIN WASHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN VENTS WITHIN WASHROOMS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED LIGHT WITHIN WALK IN COOLER NOT SHEILDED. SHEILD AND MAINTAIN LIGHT IN WALK IN COOLER.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED SOME REFRIGERATORS WITHOUT THERMOMETERS. INSTALL AND MAINTAIN WORKING THERMOMETERS WITHIN ALL REFRIGERATORS AT ALL TIMES.
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Food Handler Requirements MetInspector note: IDPH FOOD HANDLER TRAINING REQUIRED FOR ALL ADDITIONAL EMPLOYEES.INFORMATION PROVIDED.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.