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Foxtrot

October 15, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT FRONT COUNTER PREP AREA. INSTRUCTED MANAGER TO INSTALL. MAINTAIN AT ALL TIMES.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.12- FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES OR POSTED WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS), GRILLED CHEESE, HARD BOILED EGGS, FRUIT CUPS, DELI SANDWICH, ETC. WERE BEING HANDLED, PREPARED AND COOKED. INSTRUCTED MANAGER THAT THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES AND CERTIFICATE POSTED AND VISIBLE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-502.11(B)- OBSERVED BROKEN THERMOMETER AT OPEN FACED DISPLAY COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN AT ALL TIMES. • 4-302.12- OBSERVED NO STEM THERMOMETER ON SITE TO DETERMINE INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) ON SITE. INSTRUCTED MANAGER TO PROVIDED. MAINTAIN AT ALL TIMES.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11- OBSERVED CAST IRON SEWERS LINES RUNNING ABOVE INVENTORY BOTTLED BEVERAGES, BULK CHIPS, ETC. AS WELL COOLERS AND ICE CHEST, ON WEST WALL IN BASEMENT DRY STORAGE AREA. INFORMED MANAGER THAT SAID BLACK PIPE MUST BE ENCASED. INSTRUCTED MANAGER TO ENCASE SAID PIPE TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES. • 6-404.11- OBSERVED FOOD HELD FOR CREDIT DUE TO EXPIRATION DATE 10/15/18, 1LB OF HUMMUS AND CRUDITE PLATE, .50LB OF GRILL CHEESE, STORED IN 2 DOOR COOLER WITH OTHER FOODS IN USE, AT FRONT PREP AREA, NOT SEPARATED AND LOCATED IN DESIGNATED AREA/TAGGED/CONTAINED OR LABELED. MANAGER STATED THAT PRODUCT WAS NOT IN USE AND HELD FOR CREDIT. INFORMED MANAGER THAT FOODS HELD FOR CREDIT DUE TO EXPIRATION DATE MUST BE PROPERLY SEPARATED, LABELED AND STORED IN DESIGNATED LOCATIONS. INSTRUCTED MANAGER TO PROPERLY SEGREGATE, LABEL AND/OR STORE IN DESIGNATED LOCATION FOR SAID FOODS, AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED AND DENATURED 1.5LBS AT A VALUE OF $23.00 PRIORITY FOUNDATION VIOLATION #7-38-005 CITATION ISSUED.
code 39

What changed since the previous inspection?

Compared with Pass on December 7, 2017: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.