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Foxtrot

April 25, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED APPROXIMATELY 7.6LBS OF VARIOUS COOKED BREAKFAST BURRITOS AT IMPROPER HOT HOLDING TEMPERATURES STORED INSIDE HOT HOLDING UNIT LOCATED ON FRONT PREP AREA COUNTER RANGING BETWEEN 112.9F AND 126.5 F. INSTRUCTED PERSON IN CHARGE TO HOLD ALL HOT HELD ITEMS AT 135.0F OR HIGHER AT ALL TIMES. PIC DISCARDED SAID FOOD ITEMS DURING THIS TIME. VALUE $35.75. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED APPROXIMATELY 2 LBS OF RED AND GREEN SALSA CUPS STORED ON FRONT COUNTER IN PREP AREA @ 68.7F. INSTRUCTED PERSON IN CHARGE TO HOLD ALL COLD HELD ITEMS AT 41F OR BELOW AT ALL TIMES. PERSON IN CHARGE DISCARDED DURING THIS TIME. PRIORTY VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #21.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED HOT HOLDING EQUIPMENT ON COUNTER IN FRONT PREP AREA NOT MAINTAINTING PROPER TEMPERATURE WHILE HOLDING TCS FOODS (VARIOUS COOKED BREAKFAST BURRITOS) INSIDE. NOTED TEMPERATURE @ 119.8F. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE USE UNTIL EQUIPMENT REACHES 135.0F OR ABOVE. UNIT HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: UNABLE TO LOCATE THERMOMETER INSIDE OF DAIRY (YOGURT, CHEESE) COOLER IN GROCERY STORE OF PREMISE. INSTRUCTED TO LOCATE AND MAINTAIN VISIBLE.
code 36
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED ICE SCOOP IMPROPERLY STORED INSIDE ICE BIN. INSTRUCTED TO STORE WITH HANDLE UPRIGHT IN A CLEAN CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
code 44
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST STRIP KIT TO PROPERLY TEST SANITIZING STRENGTH AT LOW TEMPEARTURE DISH MACHINE LOCATED IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE CLUTTER AND TRASH UNDERNEATH EQUIPMENT ON FLOORS THROUGHOUT ALL PREP AREAS, WALK IN COOLER AND FREEZER, AND REAR LIQUOR STORAGE. INSTRUCTED TO REMOVE, CLEAN AND ELEVATE ALL STORED ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING CERTIFICATIONS. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITHOUT ALLERGEN TRAINING CERTICATION. INSTRUCTED TO OBTAIN AS REQUIRED AND MAINTAIN ON SITE FOR REVIEW.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 4, 2022: 9 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.