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Foxtrot

November 30, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings6
critical findings0

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Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: ALL INTERNAL REFRIGERATION THERMOMETERS MUST BE VISIBLE AND ACCESSIBLE FOR VIEW.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN THE BACK BAR DOUBLE HAND WASHING SINKS.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST PROVIDE A LID FOR THE BACK BAR ICE BIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ALL OPEN HOLES, CRACKS, AND CREVICES IN THE WALL OF THE BASEMENT EMPLOYEE WASHROOM MUST BE SEALED TO BE SMOOTH AND CLEANABLE.----- EXPOSED UTILITY LINES AND MECHANICALS ABOVE THE BAR AND FRONT PREP AREA. ROUGH FIRE RETARDANT MATERIAL WAS APPLIED TO THE CEILING ABOVE. NOT SMOOTH AND EASILY CLEANABLE CEILING ABOVE THE BAR/FRONT PREP. MUST INSTALL.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INOPERABLE VENTILATION IN THE BASEMENT EMPLOYEE WASHROOM. MUST REPAIR/PROVIDE.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.