✕

Foxtrot

February 28, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT REAR PREP AREA,FIRST FLOOR. PAPER TOWEL OR HAND DRYING DEVICE MUST BE PROVIDE AT SAID HANDWASHING SINK FOR PROPER HANDWASHING. AFTER SEVERAL REQUEST, PAPER TOWELS PROVIDED AT SAID SINK PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: ICE MACHINE NOT MAINTAINED. INTERIOR OF WHITE PANEL OF ICE BIN WITH BLACK SLIME SUBSTANCE AROUND KNOBS. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
code 16
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: WASTE PIPE ABOVE SHELVES IN STORAGE BASEMENT AREA MUST BE ENCASED. OR RELOCATE SHELVES, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT, PIPE IS LEAKING.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CEILING PIPE IN PREP AREA. SURFACE MUST BE SMOOTH AND CLEANABLE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER.HIGH TEMP DISHMACHINE IN USE. PRIORITY FOUNDATION VIOLATION: 7-38-005. CITATION ISSUED.
code 48
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: DEBRIS AND ITEMS SCATTERED ON FLOOR AROUND AND UNDER THE GARBAGE CONTAINERS,INSIDE GARBAGE AREA.CLEAN AND MAINTAIN
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: HOLES ON CEILING AROUND PIPE IN PREP AREA. REPAIR ISSUE.SURFACE MUST BE SMOOTH AND EASILY CLEANABLE
code 55
All Food Employees Have Food Handler Training

Inspector note: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE
code 57

What changed since the previous inspection?

Compared with Pass on June 28, 2022: 8 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.