Frances Cocktail Lounge

October 4, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: MUST INSTALL AN EXPOSED HANDSINK BEHIND THE BAR-NO CITATION ISSUED
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MUST PROVIDE A PEST CONTROL LOG BOOK.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EMPTY CONTENTS AND CLEAN INTERIOR OF ICE MACHINE, INTERIORS OF CABINETS UNDERNEATH WASHBOWLS IN WASHROOMS AND CABINETS BEHIND THE BAR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT BASEMENT. REPAIR SECTIONS OF FLOOR BY THE BAR THAT ARE NOT LEVEL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL ALL OPENINGS AROUND PIPE-FITTING(S) AND CRACK IN CORNER OF WALL IN WOMEN'S WASHROOM. RE-PAINT ALL WALLS WHERE AREAS ARE CHIPPED AND HAVE BEEN REPAIRED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTALL MOP SINK, AND A LONGER FAUCET ON 3 COMPARTMENT SINK BEHIND BAR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELIMINATE ALL CLUTTERED AREAS THROUGHOUT ALL SECTIONS OF BASEMENT. ELEVATE ALL ARTICLES AND STOCK, SO THAT ALL AREAS ARE ACCESSIBLE FOR CLEANING, SERVICING AND INSPECTION.
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up