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Frances' Rest & Brunchery

January 29, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED NO UP TO DATE PEST CONTROL LOG BOOK. LOG BOOK PROVIDED WITH ONE EXTERMINATION REPORT WITH DATE WHITED OUT AND PHOTOCOPIED OVER 20 TIMES TO MAKE IT APPEAR LIKE MULTIPLE EXTERMINATION RECORDS. NO CONTRACT AVAILABLE WITH COMPANY. MUST PROVIDE PEST CONTROL LOG BOOK WITH LICENSED PEST CONTROL COMPANY. DESCRIPTION OF UP TO DATE SERVICES RENDERED AND CHEMICALS USED. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED, COOKED COOLED AND SERVED. POTENTIALLY HAZARDOUS FOODS INCLUDE BEEF, CHICKEN, EGGS ETC. MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED COOKED AND SERVED. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ICE MACHINE LID IN DISREPAIR. ICE MACHINE LID MUST BE ATTACHED AND MAINTAINED. • OBSERVED TORN GASKETS ON REACH IN REFRIGERATOR AND WALK IN COOLER. GASKETS MUST BE REPAIRED AND MAINTAINED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR OF REACH IN ICE CREAM FREEZER UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF ICE CREAM REACH IN FREEZER. • OBSERVED MOP SINK UNCLEAN WITH DIRT ACCUMULATION. MUST CLEAN AND MAINTAIN MOP SINK.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CEILING VENTS THROUGHOUT KITCHEN ABOVE DISH MACHINE AND EMPLOYEE AND PATRON RESTROOMS UNCLEAN WITH DIRT AND DUST ACCUMULATION. CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LEAKING CONDITION UNDER 4 COMPARTMENT SINK IN DISHWASHING AREA. REPAIR AND MAINTAIN SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED FOOD ON FLOOR OF WALK IN COOLER. ALL FOOD MUST BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES. • OBSERVED WET MOPS NOT HUNG AFTER USE. MOPS MUST BE RINSED AND HUNG TO DRY AFTER USE. • OBSERVED CLUTTER IN REAR OF BUILDING OUTSIDE REAR EXIT DOOR. REMOVE CLUTTER AND MAINTAIN OUTSIDE AREA IN A CLEAN AND SANITARY CONDITION.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WIPING CLOTHS STORED ALL OVER LINE COOKING LINE. MUST PROVIDE BUCKETS OF SANITIZER FOR WIPING CLOTHS. CLOTHS MUST BE STORED WITHIN SANITIZER WHEN NOT IN USE.
code 43
Food Handler Requirements Met

Inspector note: NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. IDPH INFORMATION PROVIDED
code 45

What changed since the previous inspection?

Compared with Pass on February 4, 2014: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.