Frances' Rest & Brunchery

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings9
• critical findings3

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
  Inspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
  code 1Priority
• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: NO CERTIFIED FOOD MANAGER WITH CITY SANITATION CERTIFICATE ON-SITE WHILE TCS FOOD WAS PREPARED, COOKED, AND SERVICED: EGGS, CHICKEN ETC. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
  code 2Priority
• 🚰handwashing sink issuescritical
  Official wording: Hands Clean & Properly Washed
  Inspector note: OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/POTS AT THREE-COMPARTMENT SINK AND WITHOUT PROPER HAND WASHING HANDLED AND STORED CLEAN DISHES( (RINSED HIS HANDS WITH WATER SPRAY), MUST WASH HANDS ONLY AT HANDWASHING SINK. ALSO OBSERVED THE COOK HANDLING HIS PHONE IN THE PREP AREA, AND WITHOUT HAND WASHING, HE GLOVED HIS HANDS AND CONTINUED TO HANDLE FOOD. MUST WASH HANDS WITH EVERY POSSIBLE CONTAMINATION. THE MANAGER CORRECTED THE ISSUE. PRIORITY CITATION:7-38-010,CITATION ISSUED
  code 8Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: PINK SUBSTANCE AT INTERIOR PANEL OF ICE BIN FRONT WHITE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
  code 16
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
  code 41
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: INTERIOR OF DISHMACHINE WITH BUILD-UP OF MINERAL. INSTRUCTED TO DELIME UNIT
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: LEAKING HOT WATER HANDLE AT HANDWASHING SINK AT REAR DISHROOM/PREP
  code 51
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained
  Inspector note: OUTSIDE GROUND AND AROUND THE GARBAGE CONTAINER NEED TO BE CLEANED AND MAINTAINED.CLEAN FLUID SPILLAGE
  code 54

What changed since the previous inspection?

Compared with Pass on July 7, 2021: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.