Cooked?✓!
Frances' Rest & Brunchery
August 21, 2024 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS EGGS, SAUSAGE, CHICKEN, BACON, DAIRY BASE BATTER AND SLICED TURKEY WITHOUT MANAGER THAT HOLDS AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS CHICKEN 44.4 F, COLE SLAW 45.5 F, EGGS 52.3 F, STRAWBERRY BATTER DRIZZLE 49.4 F, BLUEBERRY BATTER DRIZZLE 49 F, VANILLA BATTER DRIZZLE 48 F AT COOKS LINE COOLING UNITS APPROXIMATELY 2.5 LBS VALUED AT $60.00 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NOTED MISSING OR BROKEN EQUIPMENT THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER MONITORING OF EQUIPMENT
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Personal CleanlinessInspector note: NOTED FOOD HANDLERS HANDLING FOOD IN KITCHEN WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & Stored
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED CUTTING BOARDS AT ALL PREP STATIONS IN THE KITCHEN DEEPLY STAINED AND CUT. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: NOTED EXCESSIVE GREASE, GRIME, AND FOOD DEBRIS UNDERNEATH BOTH FRYERS IN KITCHEN. INSTRUCTED TO DEEP CLEAN, SANITIZ AND MAINTAIN.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: NOTED LID FOR GREASE RECEPTACLE NOT CLEAN. INSTRUCTED TO DEEP CLEAN AND MAINTAIN TO PREVENT PEST ACTIVITY. • NOTED CRATES, LAUNDRY BAGS, DRY WALL, BUCKETS AND UNUSED EQUIPMENT ALONG THE WALLS OF THE BUILDING. INSTRUCTED TO REMOVE ALL ITEMS AND MAINTAIN CLUTTER FREE AREA NEAR DUMPSTER
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED CLUTTER IN DRY STORAGE ROOM. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ELEVATE ALL KEPT ITEMS A MINIMUM OF SIX INCHES OFF THE FLOOR TO PREVENT PEST HARBORAGE AND ALLOW EASY CLEANING.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NOTED NO ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION ON SITE.
What changed since the previous inspection?
Compared with Pass on November 6, 2023: 10 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.