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Francesca's On Chestnut
May 9, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD (COOKED SAUSAGE AND CHICKEN, CHEESE AND SAUTEED VEGETABLES)IN PREP COOLER AND ON THE PREP LINE AT IMPROPER TEMPERATURES (50.1F-90.7F). MANAGER VOLUNTARILY DISCARDED 15LBS OF FOOD VALUED AT $85. INSTRUCTED TO KEEP POTENTIALLY HAZARDOUS COLD FOOD AT 40.0F OR BELOW AND POTENTIALLY HAZARDOUS HOT FOOD AT 140.0F OR HIGHER. CRITICAL VIOLATION 7-38-005(A)
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOOR UNDER COOKLINE WITH ACCUMULATED GREASE.INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED BLOWN LIGHT BULBS IN THE PREP AREA AND UNDER THE HOODS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED 3 COMPARTMENT SINK SPRAYER HEAD BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING. • OBSERVED CUSTOMER WOMENS RESTROOM WITH OUT PROPER VENTILATION. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER VENTILATION.
What changed since the previous inspection?
Compared with Pass on August 9, 2013: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.