✓

Francesca's On Taylor

July 18, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: THE KNIVES IN THE BASEMENT KNIFE HOLDER ARE DIRTY AND THE SODA GUNS IN THE BAR HAVE DIRTY HOLDERS, THE KNIVES AND HOLDER WERE TAKEN OFF THE WALL TO BE WASHED, RINSED AND SANITIZED AT THIS TIME ALONG WITH THE SODA GUN HOLDERS. Any food utensils ( like the spoons and spatulas next to the grill)that are stored in any standing water or sanitizer must be removed. Air-dry all multi-use dispensing and cutting equipment after sanitizing.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE BASEMENT FOOD PREP TABLE SHELF IS RUSTY,THE VEGETABLE COOLER REAR WALL IS CRUMBLING AND THE PIPES AND BEAMS ABOVE THE MEAT SLICER ARE DIRTY. RE-SURFACE, REPAIR OR REPLACE SURFACE SO IT IS smooth, sanitary and easy to maintain.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE INTERIOR AND MEAT COOLER DRAIN LINE DEFROSTING WRAP ARE DIRTY; WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. THE CEILING ABOVE THE REAR WAIT STATION HAS A HOLE IN THE NORTH WEST CORNER, REPAIR DAMAGED CEILING.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. THE ICE SCOOP HOLDER IS DIRTY INSDE. DIRTY USED WIPING CLOTHS LEFT OUT ON THE COUNTERS, STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE. BLACK, FOOD ENCRUSTED OVEN MITS MUST BE KEPT OFF OF THE CUTTING BOARDS WHERE READY TO EAT FOOD IS PREPARED.
code 43

What changed since the previous inspection?

Compared with Pass on July 29, 2010: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.