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Francisco Pollo Vivo

July 16, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: KNIVES IMPROPERLY STORED INBETWEEN 3-COMPARTMENT SINK AND EXPOSED HANDSINK. INSTD TO STORE PROPERLY.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: UNCLEAN KNIVES IN STORAGE CONTAINER. INSTD TO KEEP CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN OR DRY, SOME STANDING WATER. INSTD TO KEEP CLEAN AND DRY. INSTD TO REPAIR FLOOR IN AREAS IN ORDER TO PREVENT STANDING WATER AFTER MOPPING/CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING IN PREP AREA NOT CLEAN. CLEAN SAME AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT OUT IN TOILET ROOM. INSTD TO REPAIR SAME.
code 36

What changed since the previous inspection?

Compared with Pass on August 18, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.