Francisco Pollo Vivo

May 18, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED WATER LEAKING HEAVILY ONTO FLOOR UNDER LEFT COMPARTMENT OF 3-COMPARTMENT SINK IN PREP AREA AND FROM BOTTOM LEFT SIDE OF GREASE TRAP IN BASEMENT. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK AND GREASE TRAP TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030
    code 24
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF ALL SINKS, PREP TABLES, COOLERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REMOVE EXCESS WATER OFF FLOOR IN PREP AND BASEMENT AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM, AND BASEMENT AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AND CEILINGS NEED CLEANING IN PREP AND LIVE POULTRY AREA. SEAL ALL OPENINGS IN CEILINGS ALONG SOUTH WALL IN LIVE POULTRY AREA. CLEAN ALL LIGHT SHEILDS IN PREP AND LIVE POULTRY AREAS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: PROVIDE ADEQUATE LIGHTING IN BASEMENT.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR EXPOSED SINK NEAR 3-COMPARTMENT SINK(SLOW DRAINING). REPAIR ALL OVERHEAD LEAKING PIPES IN BASEMENT(NON-FOOD AREA). PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
    code 41

What changed since the previous inspection?

Compared with Pass on September 6, 2016: 4 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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