Frankie's Scaloppine

July 19, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED SMALL/FRUIT FLY ACTIVITY (7-38-020). FOUND 10 SMALL/FRUIT FLY ON THE WALLS ABOVE THE MOP SINK & AROUND AN EMPLOYEE BATHROOM DOOR IN REAR; 7=ON THE WALL TO THE RIGHT OF DISHMACHINE. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: BROKEN COOLER DOOR GASKETS AT 4-DOOR REACH-IN COOLER MUST BE REPLACED; EXTERIOR OF DISHMACHINE NEED DE-LIMING. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: SOME FLOOR DRAINS UNDER HEAVY EQUIPMENT NEED CLEANING & MONITORING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DUSTY WALL BY THE WAIT STAFF AREA OF THE MAIN KITCHEN MUST BE CLEANED. A CEILING TILE ABOVE A COOKING EQUIPMENT IS PULLING AWAY FROM THE CEILING-MUST FIX. The walls and ceilings shall be in good repair and easily cleaned.
    code 35

What changed since the previous inspection?

Compared with Pass on April 13, 2010: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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