Frankie's Scaloppine

March 17, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: PREPARED READY TO EAT GELATO MUST BE LABELED AND DATED.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST NOT STORE PIZZA BY THE SLICE FOOD CONTAINERS UNDER THE FRONT PREP HAND SINK PAPER TOWEL DISPENSER AND SAME CONTAINERS MUST BE STORED INVERTED IN DRY STORAGE ROOM.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE LID FOR REAR BAR ICE BIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXTERIOR DISH MACHINE DIRTY WITH ACCUMULATE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MOLDY WALL CAULKING AT DISH MACHINE MUST REPLACE.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: EMPLOYEE WOMANS WASHROOM DOOR MUST BE SELF-CLOSING.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE FOLLOWING PLUMBING NOT MAINTAINED: LEAK ON THE DISH MACHINE SPRAY ARM AND COLD WATER AT FRONT PIZZA PREP EXPOSED HAND SINK DOES NOT COMPLETELY TURN OFF. MUST REPAIR ALL.
    code 38

What changed since the previous inspection?

Compared with Pass on August 13, 2013: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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