Cooked?✓!
Frankie's Scaloppine
January 7, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES AT THE PIZZA BAR: OBSERVED 8 WHOLE PIZZA'S AT 81.6F AND PRE MADE SANDWICHES AT 68.2F ON DISPLAY BEHIND THE GLASS CASE. MANAGER DID PROVIDE AN APPROVED TIME/TEMPERATRURE VARIANCE DOCUMENT FROM CDPH, HOWEVER THE TIME/TIME LOGS HAVE NOT BEEN FILLED OUT FOR SEVERAL DAYS. MANAGER VOLUNTRARILY DISCARDED 18# OF FOOD AT A VALUE OF $275. CRITICAL VIOLATION 7-38-005A
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED A PILE OF TOWELS STORED IN A REFRIGERATOR WITH COVERED FOOD ITMES. INSTRUCTED TO STORE TOWELS SEPERATE AND AWAY FROM FOOD ITEMS AT ALL TIMES. • OBSERVED PIPES ABOVE THE CATERING STORAGE AREA IN THE UPSTAIRS STORAGE WRAPPED WITH DUCT TAPE THAT IS TEARING AND HANGING FROM THE PIPES. INSTRUCTED TO REMOVE DUCT TAPE AND MAINTAIN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE CUBBY AREA UNDER THE HOT-HOLDING UNIT ON THE FOOD LINE TO REMOVE GREASE BUILDUP ON THE STAINLESS STEAL AND MAINTAIN.
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: THE SELF CLOSING DEVICE ON THE WOMEN'S EMPLOYEE WASHROOM IN THE KITCHEN NEXT TO A PREP AREA IS IN POOR REPAIR AND DOES NOT SELF CLOSE WHEN THE SLIDING DOOR IS FULLY OPEN. INSTRUCTED TO REPLACE THE SELF CLOSING LATCH AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST DETAIL CLEAN THE FLOOR DRAIN UNDER THE FOOD LINE TO REMOVE HEAVY GRIME AND FOOD DEBRIS BUILDUP.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED WIPING CLOTHS STORED ON THE CUTTING BOARD ON THE FOOD LINE. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
What changed since the previous inspection?
Compared with Pass on October 27, 2015: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.