Frankie's Scaloppine

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES AT THE PIZZA BAR: THE SMOKEY PIZZA AT 81F, PEPPERONI PIZZA AT 81F, TURKEY SANDWICHES AT 70.8F, BURRATA PIZZA AT 78.0F AND JALOPENO PIZZA AT 80F ON DISPLAY BEHIND THE GLASS CASE. MANAGER DID PROVIDE AN APPROVED TIME/TEMPERATRURE VARIANCE DOCUMENT FROM CDPH, HOWEVER THE TIME/TIME LOGS WERE NOT PROPERLY FILLED OUT AT TIME OF INSPECTION. MANAGER VOLUNTRARILY DISCARDED 8# OF FOOD AT A VALUE OF $85. CRITICAL VIOLATION 7-38-005A
  code 3Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: MUST STORE SINGLE SERVICE UTENSIL WITH THE HANDLE FACING UP IN ONE DIRECTION AT ALL TIMES.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED ELECTRICAL TAPE AROUND THE FREEZER DOOR OF THE ICE CREAM FREEZER. INSTRUCTED TO PROPERLY REPAIR FREEZER DOOR AND MAINTAIN. • OBSERVED STAINED, DEEP GROOVED CUTTING BOARD (YELLOW) ON THE LINE. INSTRUCTED TO REPLACE CUTTING BOARD AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED BUILDUP ON THE FAN VENT COVER AND CEILING OF THE WALK-IN COOLER.
  code 33

What changed since the previous inspection?

Compared with Pass on February 22, 2016: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.