Frankie's

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: ALL EQUIPMENT THRU-OUT INCLUDING PREP TABLES, MEAT SLICER, STORAGE RACKS, SHELVES, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, INCLUDING RUBBER GASKETS, SIDES OF COOKING EQUIPMENT, AND STORAGE CONTAINERS NOT CLEAN. CLEAN SAME AND MAINTAIN
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR THRU-OUT IN CORNERS AND BEHIND COOKING LINE NOT CLEAN. CLEAN SAME
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: EXTREME CLUTTER/UNNECESSARY ARTICLES/PERSONAL BELONGINGS NOTED THRU-OUT PREMISES. INSTD TO REMOVE SAME AND ORGANIZE. UNUSED EQUIPMENT IN REAR. REMOVE SAME.
  code 41

What changed since the previous inspection?

Compared with Fail on July 1, 2011: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.