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Franklin Room

July 18, 2019 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED VACUUMED PACKAGED CHICKEN BEING COOKED IN SOUS VIED MACHINE, 4 LBS OF VACUUMED PACKAGED FRESH FISH IN PREP COOLER, NO VARIANCE ON SITE FOR SUCH PROCESS. INSTRUCTED MANAGER TO DISCONTINUE SUCH PROCESS UNTIL PROPER DOCUMENTS FOR HEALTH DEPT IS OBTAINED. MACHINE IS TAGGED, FOOD DISCARDED VALUED AT $30. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 29
  • Variance Obtained For Specialized Processing Methods
    Inspector note: REFER TO VIOLATION # 29 FOR VIOLATION DESCRIPTION.
    code 32
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FLY TRAPS TOO CLOSE TO OPEN CLEAN FOOD CONTAINER, INSTRUCTED TO KEEP A WAY
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: PLASTIC SMALL CONTAINERS NOT AIR DRIED BEFORE STACKING , INSTRUCTED TO AAIR DRY PROPERLY.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: DISPOSABLE CUPS USED AS A BULK FOOD SCOOPS, INSTRUCTED TO USE PROPER SCOOPS.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 31, 2018: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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