✓!

Franklin Room

May 1, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 14Priority
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED RAW CHICKEN, RAW FISH, BEEF, PORK, CHEESE, SHRIMP, VARIOUS VEGETABLES, HOUSE MADE SAUCES, IS PREPARED WITH REDUCED OXYGEN PACKAGING, FOUND IN WALK-IN COOLER AND WALK-IN FREEZER. A HACCP PLAN WAS NOT SUBMITTED TO THE HEALTH DEPARTMENT PRIOR TO ENGAGING IN A ROP OPERATION WITHOUT A VARIENCE. DISCUSSED WITH MANAGER ON SITE. ALL ITEMS HAVE BEEN DISCARDED ON SITE AT AN APPROXIMATE COST OF $630.00 AND AN ESTIMATED WEIGHT VALUE OF 138 POUNDS. PER CHEF, ROP MACHINE AND IS NOT ON SITE. FACILITY MUST REACH OUT TO HEALTH DEPARTMENT TO INQUIRE MORE INFORMATION AT CDPHFOOD@CITYOFCHICAGO.ORG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: OBSERVED RAW CHICKEN, RAW FISH, BEEF, PORK, CHEESE, SHRIMP, VARIOUS VEGETABLES, HOUSE MADE SAUCES, IS PREPARED WITH REDUCED OXYGEN PACKAGING, FOUND IN WALK-IN COOLER AND WALK-IN FREEZER. A HACCP PLAN WAS NOT SUBMITTED TO THE HEALTH DEPARTMENT PRIOR TO ENGAGING IN A ROP OPERATION WITHOUT A VARIENCE. DISCUSSED WITH MANAGER ON SITE. ALL ITEMS HAVE BEEN DISCARDED ON SITE AT AN APPROXIMATE COST OF $630.00 AND AN ESTIMATED WEIGHT VALUE OF 138 POUNDS. PER CHEF, ROP MACHINE AND IS NOT ON SITE. FACILITY MUST REACH OUT TO HEALTH DEPARTMENT TO INQUIRE MORE INFORMATION AT CDPHFOOD@CITYOFCHICAGO.ORG SEE ABOVE IN VIOLATION #29 FOR PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION THAT WAS ISSUED.
code 32
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: THERMOMETERS IS NOT PROVIDED IN REACH-IN COOLER NEAR COFFEE STATION. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED UNCOVERED FOOD CONTAINERS IN THE WALK-IN COOLER. FACILITY MUST COVER ALL FOOD THAT HAS COOLED DOWN BELOW 41F. • CUPS WITHOUT A HANDLE USED AS A SCOOP IN DRY SEASONING CONTAINERS. FACILITY MUST PROVIDE A SCOOP WITH A HANDLE.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MILK CRATES USED AS STORAGE CONTAINERS AND SHELVING IN DRY STORAGE AREA. FACILITY MUST PROVIDE PROPER SHELVING THAT IS EASY TO CLEAN UNDERNEATH, AND STORAGE CONTAINERS THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMILATED DUST ON WALK-IN COOLER FAN GUARD. FACILITY MUST CLEAN AND MAINTAIN.
code 49

What changed since the previous inspection?

Compared with No Entry on April 13, 2023: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.