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Franks Food & Liquor
June 4, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE BATHROOM SINK AREA IS DIRTY AND DAMAGED, CLEAN AND PAINT THE SINK AREA SO IT IS SMOOTH AND SANITARY. THE STORE SHELVES ARE DIRTY, MOVE PRODUCT AND CLEAN THE SHELVES IN DETAIL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FLOORS AND CARPETS ARE DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE 2 COMPARTMENT SINK AREA IS DIRTY, CLEAN AND PAINT THE WALLS SO THEY ARE SMOOTH AND SANITARY.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.