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Frank's Franks
December 9, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NOT HOT RUNNING WATER . INSTRUCTED TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSSURE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN IN DETAIL INTERIOR OF THE PREP COOLER IN THE KITCHEN AND SANITIZE AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REGLUE THE BASEBOARD BEHIND THE RADIATOR IN THE KITCHEN. CLEAN THE FLOOR BEHIND THE RADIATOR AND BEHIND THE COOKING EQUIPMENT. MISSING FLOOR TILES BEHIND THE COOKING STOVES, MUST REPAIR AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL ALL THE GAPS BETWEEN THE CEILING AND WALLS THROUGHOUT THE KITCHEN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTRUCTED TO INSTALL VENTILATION BY THE HOOD.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST CLEAN IN DETAIL, ORGANIZE AND ELEVATE ALL ITEMS/ARTICLES IN THE BASEMENT TO PREVENT RODENT/INSECTS HARBORAGE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.