✓

Frank's Pizzeria

August 24, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR SIDES OF THE DEEP FRYER AND STOVES WITH DUST AND GREASE BUILD-UP. MUST CLEAN,REMOVE DUST AND GREASE AND MAINTAIN. CLEAN IN DETAIL THE INTERIOR TOP PORTION OF THE MICROWAVE WITH FOOD DEBRIS AND MAINTAIN. CLEAN REMOVE DUST BUILD-UP ON TE FAN GUARD OF THE ONE DOOR REACH IN COOLER AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN FLOOR TILES IN THE PREP AREA/KITCHEN. MUST REPAIR/REPLACE AND MAINTAIN. MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING IN THE BASEMENT WHERE THE CANNED FOODS ARE STORED NOT IN GOOD REPAIR. MUST REPAIR MAKE THE CEILING SMOOTH EASILY CLEANABLE AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACED BURNED OUT LIGHT BULBS IN THE PREP AREA/KITCHEN AND MAINTAIN. MISSING END CAPS AND PLASTIC LIGHT SHIELD IN TWO OF THE LIGHT BULBS IN THE PREP/KITCHEN AREA AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with No Entry on August 9, 2017: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Montclare

See every restaurant in Montclare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.