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Frank's Tap & Grill

June 18, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: THE HANDSINK IN PREP AREA IS IN POOR REPAIR,PIPE AT BOTTOM NOT CONNECTED NO HOT OR COLD WATER,INSTRUCTED TO REPAIR CRITICAL VIOLATION 7-38-030
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: THE FRON DOOR IS NOT RODENT PROOF HAS A 1/4 INCH GAP AT BOTTOM OF DOOR,INSTRUCTED TO REPAIR,TO PREVENT RODENT ENTRY SERIOUS VIOLATION 7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: MUST PROVIDE OUTSIDE METAL. GARBAGE DUMPSTER,INSTRUCTED TO PROVIDE
code 19
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS IN THE REAR OF PREMISES
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A EXPOSED HANDSINK BEHIND THE BAR IN FRONT OF PREMISES AND PROVIDE A MOP SINK ON PREMISES
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.