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Fran's Beef

February 1, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The outside of the ice machine and the dish drying rack has some buildup and deposits; wash, rise and sanitize in detail.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floors have some food crumbs and debris in the kitchen. Clean the floors from corner to corner.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The hood has some grease buildup and foam sealer sticking out of holes in the top, clean and repair so the surface is smooth and sanitary.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Dirty wiping cloths found in prep area. Store wiping cloths in sanitizer in between use.
code 43

What changed since the previous inspection?

Compared with Pass on October 6, 2011: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.