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Frappe Coffee, Llc

October 12, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: COFFEE EQUIPMENT AND PASTERIES MAYBE PUT ON FRONT COUNTER IF SO A SNEEZE GUARD MUST BE ADDED.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOGBOOK OR PROOF OF PEST CONTROL. MUST PROVIDE
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER CERTIFICATE OR PROOF OF CERTIFICATE. MUST PROVIDE
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL EQUIPMENT MUST BE INSTALL UPON REINSPECTION. CORRECT AND MAINTAIN.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MOP SINK IS OBSTRUCTED WITH HOT WATER HEATER. MUST RECONFIGURE TO BE ABLE TO USE.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.