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Frasca

September 13, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL FOOD NOT STORED IN ORIGINAL CONTAINERS AT THE KITCHEN (I.E. FLOUR, SUGAR, ETC.,)AT ALL TIMES.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REGROUT FLOOR UNDER 3COMP SINK AND DISH MACHINE AT KITCHEN AREA. ALSO REGROUT FLOOR IN THE STAFF RESTROOM AT THE KITCHEN. SEAL OPENINGS AT CORNERS ON THE FLOOR NEXT TO THE TOILET TANK.MUST MAINTAIN FLOORS DRY IN THE WATER HEATER ROOM IN THE BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL OPENINGS AT CEILING AROUND PIPES IN THE BASEMENT AND IN THE STAFF RESTROOM CEILING.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE BETTER LIGHTING IN THE REAR SECTION OF THE WALK-IN COOLER LOCATED IN THE BASEMENT.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST DECLUTTER AND REMOVE BOXES 6 INCHES OFF THE FLOOR IN THE WINE CELLAR ON THE 1ST FLOOR.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.