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Frasca
January 8, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: DIRTY TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE AND MAINTAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: DISH MACHINES DISH RACKS IN POOR REPAIR WITH DEEP STAINS AND ENCRUSTED DIRT. MUST REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR PIZZA PREP ONE DOOR COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR OF THE WALK-IN COOLER WITH FOOD SPILLAGE AND DEBRIS. MUST CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING LIGHT SHIELDS IN THE WALK-IN COOLER, AT THE BASEMENT ICE MACHINE/ENTRANCE TO WALK-IN COOLER AND MISSING LIGHT SHIELD END CAPS ABOVE DRY FOOD STORAGE. MUST REPLACE ALL.
What changed since the previous inspection?
Compared with Pass on May 29, 2015: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.