✓!
Frasca
August 16, 2024 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 44.2 F AND 45.1 F INSIDE PIZZA REACH IN COOLER- CHEESES, BACON, TOMATOES AND ONIONS. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL SAID OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005. FOODS DISCARDED WEIGHT- 27 LBS, VALUED AT $200.00.
-
food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: PIZZA COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 44.0 F, FOUND CHEESES, BACON, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER MUST REPAIR PIZZA COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED REAR PREP AREA CUTTING BOARD SURFACE WITH DARK GROOVES ABOVE 3-DOOR REACH IN COOLER. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED CUTTING BOARD.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: BAR HANDWASH SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN BAR HANDWASH SINK.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOOR TILES IN POOR REPAIR/LOW GROUT AT DISWASH AREA. MUST REPAIR/REGROUT DAMAGED FLOOR TILES THROUGHOUT DISHWASH AREA AND MAINTAIN.
What changed since the previous inspection?
Compared with No Entry on August 7, 2024: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in North Center
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.