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Frasca

August 16, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 44.2 F AND 45.1 F INSIDE PIZZA REACH IN COOLER- CHEESES, BACON, TOMATOES AND ONIONS. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL SAID OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005. FOODS DISCARDED WEIGHT- 27 LBS, VALUED AT $200.00.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: PIZZA COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 44.0 F, FOUND CHEESES, BACON, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER MUST REPAIR PIZZA COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED REAR PREP AREA CUTTING BOARD SURFACE WITH DARK GROOVES ABOVE 3-DOOR REACH IN COOLER. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED CUTTING BOARD.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BAR HANDWASH SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN BAR HANDWASH SINK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOOR TILES IN POOR REPAIR/LOW GROUT AT DISWASH AREA. MUST REPAIR/REGROUT DAMAGED FLOOR TILES THROUGHOUT DISHWASH AREA AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with No Entry on August 7, 2024: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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