Freddy's Crab House-Fresh Seafood

December 30, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings17
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HAND WASHING SINK IN THE REAR DISH WASHING AREA NOT WORKING OR ACCESSIBLE. HAND WASHING SINK IS DETACHED FROM THE WALL, NO RUNNING WATER, AND MISCELLANEOUS ITEMS BEING STORED INSIDE. A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c). • NO HAND WASHING SINK IN THE MIDDLE PREP AREA OR THE FRONT SERVICE AREA. INSTRUCTED TO PROVIDE HAND WASHING SINKS IN BOTH AREA WITH HOT AND COLD RUNNING WATER, HAND WASHING CLEANSER, AND DRYING PROVISIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS FOOD ARE BEING PREPARED AND SERVED. A CITY OF CHICAGO CERTIFIED MANAGER SHALL BE ON SITE AT ALL TIMES TCS FOODS ARE BEING SERVED AND PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND RAW SHRIMP ON THE COUNTER IN THE FOOD PREP AREA OUT OF TEMPERATURE(55.9F). TCS FOOD SHALL BE AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 9LBS VALUED AT $66. PRIORITY VIOLATION 7-38-005
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED COLE SLAW AND SLICED CAKE WITHOUT LABELING.READY TO EAT TCS FOODS HELD OVER 24 HOURS SHALL BE LABELED WITH A PREPARE AND DISCARD DATE NOT TO EXCEED 7 DAYS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BREADING FOR FISH WITHOUT LABELING. INSTRUCTED TO LABEL AND MAINTAIN
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 60 MICE DROPPINGS THROUGHOUT THE FACILITY(REAR STORAGE AREA, UNDER THE HOT HOLDING UNIT, UNDER THE FRONT SERVICE COUNTER, AND IN THE FRONT SERVICE AREA UNDER THE STORAGE BOXES. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: NO WIPING CLOTHS STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED BOXES OF TO GO CONTAINERS, OIL CONTAINERS, WHITE BUCKETS, AND CONTAINERS OF DRESSING AND HOT SAUCE STORED ON THE FLOOR THROUGHOUT FACILITY. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO SANITIZING SOLUTION TESTING DEVICE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED SHELVES, FOOD EQUIPMENT, AND THE OVERHEAD EXHAUST HOOD WITH AN ACCUMULATION OF GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN
code 49
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED SEWAGE BACKING UP IN THE 3 COMPARTMENT SINK,THE BOTTOM OF THE TOILET, THE FLOOR DRAIN IN THE TOILET ROOM, FLOOR DRAIN IN THE DISH WASHING AREA AND ON THE FLOOR IN THE FURNACE ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CEILING TILES THROUGHOUT THE FACILITY STAINED, MISSING CEILING TILES IN THE TOILET ROOM AND ABOVE THE 3 COMPARTMENT SINK, FLOORS WITH ACCUMULATION OF DIRT AND DEBRIS, INSIDE OF FREEZER WITH FOOD DEBRIS, VENTILATION RETURNS WITH ACCUMULATION OF DUST AND ICE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
code 57
Summary Report Displayed And Visible To The Public

Inspector note: NO SUMMARY REPORT POSTED FROM 3-15-17 AND NOT VISIBLE TO CUSTOMERS AT TIME OF INSPECTION. INSTRUCTED TO POST AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-010(b)
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 15, 2017: 16 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.