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September 7, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14 (A) NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN FOR ALL FOOD HANDLERS.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-202.13 (B) INSECT CONTROL DEVICE INSTALLED TOO CLOSE TO MEAT SLICER IN LL KITCHEN, INSTRUCTED TO KEEP AWAY.(C)
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Personal CleanlinessInspector note: 2-402.11 (A)FOOD HANDLERS WITHOUT HAIR AND BEARD RESTRAINT WHILE PREPARING OPEN FOODS, INSTRUCTED TO WEAR.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: 4-901.11 (A) DELI CLEAN CONTAINER NOT AIR DRIED AFTER SANITIZING AND STACKED IN EACH OTHER, INSTRUCTED TO AIR DRY.
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Sewage & Waste Water Properly DisposedInspector note: 5-403.12, CONDENSATION LINES IN WALK-IN COOLER ARE IN POOR REPAIR, INSTRUCTED TO REPLACE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ROUGH BRICKS COLLECTION DEBRIS BEHIND DRY FOOD AND CLEAN UTENSILS SHELVING AT LL1 STORAGE. INSTRUCTED TO INSTALL SMOOTH EASILY CLEANABLE SURFACE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100.0367. NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MGRS, INSTRUCTED TO OBTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.