✓
French Accent
September 13, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. THE SEAM AROUND THE SCRAPER SINK MUST BE WELDED (GAPS SHOWING). SPLASHGUARD NEEDED TO THE LEFT OF THE DISHMACHINE PANEL, TO PREVENT WATER LEAKING ONTO THE FLOOR.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR VENTS AT BOTH ENDS OF THE DISHMACHINE, INTERIOR LEDGE OF COOLER BY THE OVEN, GASKETS OF SMALL COOLER DOORS, MUST BE KEPT CLEAN
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DISHROOM FLOOR MUST BE KEPT DRY. STOCK MUST BE ELEVATED OFF THE FLOOR IN COLD OR DRY STORAGE AREAS.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING TILES IN THE DISHROOM AREA MUST BE FREE OF DUST OR FOOD STAINS. MISSING CEILING TILE BY REAR ENTRY DOOR MUST BE REPLACED.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A LEAK UNDER THE GARBAGE DISPOSAL OF THE DISHMACHINE, MUST FIX.
What changed since the previous inspection?
Compared with Pass on July 26, 2011: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.