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French Accent

July 27, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND IMPROPER COLD TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS.APPROX 5LB BEEF TIP ROAST INSIDE WALK IN COOLER MAINTAINED AT 45.9F,5LBS OF SHELL EGGS AT OMELET STATION 54.1,57.2F,COOKED TURKEY SAUSAGE-51.8F. SAUSAGE-51.8F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW. FOODS REMOVED AND DISCARDED BY MANAGER AT APPROX 12LBS /COST $35.00-CDI. CRITICAL VIOLATION ISSUED 7-38-005A.
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EMPLOYEES BAGS STORED ON FLOOR IN CLOSET.MUST INSTALL ADEQUATE SHELVING AND ELEVATE AT LEAST 6-INCHES OFF FLOORS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS NOT SHIELDED IN DRY STORAGE ROOM.MUST INSTALL.
code 36

What changed since the previous inspection?

Compared with Pass on February 23, 2016: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.