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Frente Al Sol

May 14, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED VOMIT AND DIARRHEA CLEAN UP POLICY ON SITE. MUST PROVIDE AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES IN THE FRONT PREP COOLER: DICED TOMATOES @ 48.4F; HAM @ 48.9F; SLICED HOT DOGS @ 48.6F; CHORIZO @ 51.1F; SHREDDED CHEESE @ 51.1F; SHREDDED LETTUCE @47.3F; UNCOOKED CHICKEN @ 51.8F; PORK @ 49.5F; BEEF @ 53.6F; AND COOKED CHICKEN @ 51.1F. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS AT ALL TIME WHEN IN REFRIGERATION. OPERATOR VOLUNTARILY DISCARDED 30 LBS OF DENATURED FOODS DURING INSPECTION. OPERATOR ESTIMATES TOTAL VALUE OF DISCARDED FOODS TO BE $200. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY ON MENUS. MUST PROVIDE CONSUMER ADVISORY DISCLOSURE STATEMENT/FOOTNOTE, AND REMINDERS (*) NEXT TO EACH ITEM ON MENU IT APPLIES TO ON MENU THAT IS UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 25
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE ICE ACCUMULATION INSIDE FREEZERS IN REAR PREP. MUST REMOVE EXCESS ICE, CLEAN AND SANITIZE FREEZERS. MUST MAINTAIN SAME. • OBSERVED EXCESSIVE DIRT AND DEBRIS BUILD UP ON BOTTOM OF UPRIGHT FREEZER IN REAR, AND ON SHELVES IN FRONT PREP COOLER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
code 49
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES. MUST PROOF OF PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: SEE VIOLATION # 60
code 58
Previous Core Violation Corrected

Inspector note: OBSERVED THE FOLLOWING PREVIOUSLY ISSUED CORE VIOLATION NOT CORRECTED FROM REPORT # 2222536, DATED 9/19/19: #58 PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN AND PROVIDE VERIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 19, 2018: 4 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.