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Frente Al Sol

April 19, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT HANDSINK IN FRONT PREP AREA NEXT TO WAFFLE PREP TABLE. INSTRUCTED TO PROVIDE AND MAINTAIN
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE REAR WALK IN COLD HOLDING UNIT, SUCH AS 12LBS OF RAW CHICKEN AT 45.1F, 15LBS OF COOKED CHICKEN AT 49.7F, 10LBS COOKED FLAUTAS AT 45.9F, 6LBS OF GREEN SALSA AT 44.5. MANAGER DISCARDED AND DENATURED A TOTAL 43LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 22
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED WIPING CLOTHS USED AS LINER ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL WIPING CLOTHS FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. • OBSERVED USE OF MILK CRATES FOR ELEVATION IN WALK IN COOLER INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL • OBSERVED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER IMPROPERLY STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.(NONFOOD CONTACT SURFACES OF EQUIPMENT)
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED 3 COMPARTMENT SINK DRAINING SLOW AND THE HANDLE FOR THE COLD WATER ON HANDSINK NEXT TO GRILL IS INOPERABLE. INSTRUCTED TO CLEAN GREASE TRAP AND REPAIR HANDLE.
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED GREASE ACCUMULATION INSIDEON EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS.
code 56

What changed since the previous inspection?

Compared with Pass on September 30, 2020: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.