Fresco Sweets

July 12, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED OVER 100 FRUIT FLIES IN PREP AREEA, COOKING AREA, SERVICE AREA AND STORAGE AREA. MUST ELIMINATE ALL FRUIT FLY ACTIVITY.OBSERVED LIVE COCKROACH ON PREP TABLE. OBSERVED 4 MORE LIVE COCKROACHES UNDER EXPOSE DHAND SINK. MUST ELIMINATE ALL COCKROACH ACTIVITY. MUST SHOW UP TO DATE PEST CONTROL LOG BOOK WITH CURRENT CONTRACT AND RECENT PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED NO OUTSIDE DUMPSTER AVAILABLE FOR FACILITY. MUST PROVIDE OUTSIDE DUMPSTER FOR ALL WASTE. MUST PROVIDE CONTRACT WITH GARBAGE COMPANY INCLUDING GREASE DISPOSAL SERIOUS VIOALTION 7-38-020
    code 19
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT DATED 7/14/15 INSPECTION REPORT # 1506589 NOT CORRECTED INCLUDING # 33 NON FOOD CONTACT SURFACES OF COUNTER/SHELVING/RACKS NOT CLEAN, NEED DETAILED CLEANING , FRONT COUNTER SHELVING RACKS NOT CLEAN. #34 FLOORS UNDER HEAVY EQUIPMENT, COOKING EQUIPMENT NOT CLEAN, NEED DETAILED CLEANING, FLOORS IN BASEMENT STORAGE AREA NOT CLEAN NEED DETAILED CLEANING.#36 MISSING LIGHT SHEILDS IN KITCHEN PREP AREA, SHALL BE PROVIDED. #41 MGMT WAS ADVISED TO REMOVE ALL EXCESS DEBRIS AND CLUTTER FROM BASEMENT. SERIOUS VIOLAITON 7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RAW WOOD THROUGHOUT FROM PREP/SERVICE AREA. ALL RAW WOOD WALLS, COUNTER AND SURFACES OF ANY KIND MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE FOLLOWING SURFACES UNCLEAN: STOVES, COUNTERTOPS, EXTERIOR AND INTERIOR OF OVENS AND MICROWAVES, EXTERIOR AND INTERIOR OF ALL REFRIGERATORS, ALL COOKING EQUIPMENT. MUST DEGREASE AND CLEAN IN DETAIL AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALL IN DISREPAIR LEADING FROM FRONT COKING AREA TO FRONT SERVICE AREA. REPAIR AND MAINTAIN WALL.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: OBSERVED MATRESS IN MIDDLE OF SERVICE AREA, OBSERVED SHEETS TOWELS, PILLOWS IN NON WORKING REFRIGERATOR. ALL SLEEPING ITEMS MUST BE REMOVED FROM PREMISES. MUST HAVE A COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS AND FOOD PREPARATION FOR THE PUBLIC.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED SINK STOPPERS NEEDED IN ORDER TO PROPERLY WASH RINSE AND SANITIZE ALL DISHES AND UTENILS. PROVIDE 3 SINK STOPPERS AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED NON WORKING COOLER STORED NEXT TO COOKING AREA. MUST REMOVE ALL NON WORKING EQUIPMENT FROM PREMISES. OBSERVED NON WORKING STOVES AND OVEN IN REAR PREP AREA. ALL NON WORKING ITEMS NEED TO BE REMOVED FROM PREMISES. OBSERVED REAR PREP AREA WITH EXCESS CLUTTER. REMOVE ALL ITEMS THAT ARE NOT IN USE IN ORDER FOR PEST CONTROL TO HAVE COMPLETE ACCESS TO ALL AREAS.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED NON HANDLED SCOOP BEING STORED WITHIN SNACK MIX FOR DISPENSING. MUST PROVIDE HANDLED SCOOP FOR SNACK MIX.
    code 42
  • Food Handler Requirements Met
    Inspector note: OBSERVED NO IDPH FOOD HANDLER CERTIFICATE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
    code 45

What changed since the previous inspection?

Compared with No Entry on June 6, 2016: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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