Fresh 82

March 14, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings2

← Back to the current restaurant page

Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO EXPOSED HANDSINK AT FRONT SERVING LINE/BEVERAGE AREA. MUST INSTALL EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER AND SUPPLIED WITH SOAP AND DISPOSABLE TOWELS.
    code 11Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: NOTED DISH WASHING MACHINE AT THE REAR KITCHEN AREA NOT PROPERLY SANITIZING. (HOT TEMPERATURE READING WAS UP TO 170.0F). INSTRUCTED TO REPAIR TO REACH 180F OR ABOVE. MUST ALSO MONITOR ON REGULAR BASIS.
    code 8Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: INSTRUCTED TO RODENT PROOF DOOR TO WEST SIDE MAINTENANCE ROOM (MOP SINK). MUST SEAL OPENING TO OUTSIDE.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO ORIGINAL CITY FOODSERVICE SANITATION CERTIFICATE AVAILABLE, ONLY COPY THAT READS 'VOID'. MUST PROVIDE ORIGINAL COPY OR CURRENT PROOF OF PAYMENT FOR DUPLICATE.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN THE UPPER COMPARTMENT OF THE ICE MACHINE
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO CLEAN ALL CEILING VENTS AND FAN AT THE KITCHEN FOOD PREP AREA.....ALSO PROVIDE A BACK FLOW PREVENTION DEVICE AT THE BACK OF THE ICE MACHINE.
    code 38

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up