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Fresh & Salty Market

June 18, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings4
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 3 DOOR COOLER WITH AN AMBIENT AIR TEMPERATURE OF 60 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
code 33
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EQUIPMENT SUCH AS FRYERS AND GRIDDLE IN NEED OF CLEANING INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS WITH DEBRIS AND RESIDUE BUILD UP THROUGHOUT FACILITY INCLUDING BEHIND GRIDDLE EQUIPMENT AND INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO ENSURE ALL FLOORS ARE CLEANED AND MAINTAINED. • OBSERVED SEVERAL PIECES OF UNUSED EQUIPMENT SUCH AS ICE CREAM MACHINE AND GRIDDLE STORED IN FACILITY. INSTRUCTED MANAGER TO REMOVE ANY UNUSED EQUIPMENT FROM PREMISES.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.