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Fresh Choice

January 19, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL MULTI USE ITEMS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR BOTTOM OF DOOR LEADING FROM REAR STORAGE AREA INTO REAR HALLWAY. ALSO REPAIR BROKEN GLASS IN SIDE DOOR ALONG SOUTH SIDE OF BUILDING. REMOVE RUST FROM MEAT SLICER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN DIRTY LIGHT SHIELDS IN FRONT PREP AREA. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS & FREEZERS INCLUDING MOTOR HOUSING. CLEAN INTERIOR TOP PANEL OF ICE MACHINE AND CLEAN VENT COVER IN EMPLOYEE WASHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN ALL PREP AREAS, ALONG WALLS,BEHIND AND UNDERNEATH COOLERS,FREEZERS,3 COMPARTMENT SINK AND PREP TABLES. ALSO CLEAN FLOORS IN REAR STORAGE AREA BEHIND HOT WATER HEATER AND WHERE NEEDED. MUST REPAIR BROKEN FLOOR TILES ON 2ND FLOOR. MUST SEAL ALL OPENINGS ALONG FLOOR BASES THROUGHOUT REAR STORAGE AREA TO PREVENT RODENT ENTRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS IN ALL PREP AREAS WHERE NEEDED. REPAINT WALLS ON 2ND FLOOR AROUND HAND SINK AND 1 COMP SINK AND MAKE SMOOTH AND EASILY CLEANABLE. SEAL SMALL OPENING IN CEILING OVER 2ND FLOOR PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE MISSING LIGHT SHIELD OVER LIGHT IN REAR 1ST FLOOR PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BROKEN BACK FLOW DEVICE AT MOP SINK TO PREVENT WATER FROM SPRAYING ON FLOORS. PROVIDE A SPLASH GUARD AT MOP SINK TO PREVENT CONTAMINATION OF MULTI USE ITEM STORED DIRECTLY NEXT TO MOP SINK.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.