✕

Fresh Farms International

March 22, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH OVER 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. CITATION ISSUED SERIOUS.
code 18
consumer advisory missing

Official wording: Toxic Items Properly Stored, Labeled And Used
Inspector note: FOUND A CAN OF OLIVE OIL STORED WITH HAND SOAP, PINE SOL, OVEN CLEANSER,AND SAITIZER ON THE SHELVE IN THE SMOOTHEE/JUICE AREA.AND TWO BOTTLE OF HYDROGEN PEROXIDE STORED INSIDE THE CABINET WITH CANS OF COFFEE IN THE SAME AREA. ALSO ONE BOTTLE OF LYSOL STORED ON THE FLOOR BESIDE THE CANNED FOODS IN ONE OF THE DISPLAY ISLAND CASE. MANAGER REMOVED THE OLIVE OIL FROM THE SHELVE, THE HYDROGEN PEROXIDE FROM THE CABINET AND THE LYSOL FROM THE DISPLAY ISLAND CASE. CITATION ISSUED SERIOUS.
code 25
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE WORN OUT CHOPPING BOARD IN THE JUICE AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INSIDE THE CABINETS OF THE JUICE AREA, PREP TABLE, BOTTOM SHELVE OF THE PREP TABLE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR ON THE FOLLOWING AREA: BEHIND AND UNDRER THE PREP TABLES, PREP COOLER, 2ND FLOOR STORAGE ROOM- UNDER ALL THE PALLETS, WALK IN COOLER-UNDER ALL THE PALLETS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMAINS TO BE CORRECTED BY 11/9/12.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REMAINS TO BE CORRECTED BY 11/9/12. • BURNED OUT LIGHT BULB IN THE WALK IN COOLER AND DISPLAY REACH IN FREEZER. MUST REPLACE.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: REMAINS TO BE CORRECTED BY 11/9/12.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: REMAINS TO BE CORRECTED BY 11/9/12.
code 42

What changed since the previous inspection?

Compared with Pass on November 16, 2011: 4 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.