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Fresh For Less

December 23, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP AT HANDSINK IN WALK-IN COOLER PREP AND REAR 3 COMPARTMENT SINK (NEAR EXIT TO DUMPSTER). MUST PROVIDE SOAP AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). • OBSERVED NO PAPER TOWELS AT HANDSINKS IN WALK-IN PREP AND REAR 3 COMPARTMENT SINK (NEAR DUMPSTER EXIT) AND ALL WASHROOMS. MUST PROVIDE PAPER TOWELS AT HAND SINKS AND WASHBOWLS AT ALL TIMES FOR EMPLOYEES TO DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
code 10Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED LARGE GAPS AT BOTTOM RIGHT CORNER OF REAR GARAGE DOOR. INSTRUCTED TO REPAIR TO PREVENT PEST ENTRY • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FLOOR OF THE REAR STORAGE AREAS AND UPSTAIRS OFFICE SPACE. INSTRUCTED TO REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND SANITIZE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A).NO CITATION ISSUED.
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR QUATANERY SANITIZER AT 3 COMPARTMENT SINKS. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
code 48
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT WATER ON PREMISES. HOT WATER IS NOT OBSERVED AT THE FOLLOWING SINKS: WALK-IN COOLER/PREP HANDSINK, ALL WASHROOM SINKS, AND BOTH 3-COMPARTMENT SINKS. INFORMED PERSON IN CHARGE HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGH THE RETAIL FOOD ESTABLISHMENT. MUST CORRECT AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.
code 50
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NOTED NO COVERED RECEPTACLES IN ALL WASHROOMS. INSTRUCTED TO PROVIDE
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NOTED TRASH AND DEBRIS FROM GARAGE DOOR TO DUMPSTER. INSTRUCTED TO CLEAN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED UNUSED OFFICE AND REFRIGERATION EQUIPMENT AND SUPPLIES IN BASEMENT AND ON SECOND FLOOR. INSTRUCTED TO REMOVE ANY UNNECESSARY AND UNUSED EQUIPMENT FROM PREMISES TO PREVENT PEST HARBORAGE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO MECHANICAL VENTILATION IN ALL WASHROOMS. MUST PROVIDE.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
code 57

What changed since the previous inspection?

Compared with Not Ready on October 28, 2025: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.