Fresh K Mart

March 29, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings3
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: INSTRUCTED MANAGER TO INSTALL A EXPOSED HAND SINK IN THE FRONT PREP(DELI COUNTER)AREA WHERE FRESH AND DELI MEATS WILL BE DISPLAYED, HANDLED AND SERVED.
    code 11Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE SHELVING AND RACKS INSIDE ALL COOLERS TO REMOVE DEBRIS AND/OR RUST.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE STOPPERS FOR THE 3 COMPARTMENT SINK.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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