✕
Fresh K Mart
March 29, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings3
- critical findings1
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: INSTRUCTED MANAGER TO INSTALL A EXPOSED HAND SINK IN THE FRONT PREP(DELI COUNTER)AREA WHERE FRESH AND DELI MEATS WILL BE DISPLAYED, HANDLED AND SERVED.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE SHELVING AND RACKS INSIDE ALL COOLERS TO REMOVE DEBRIS AND/OR RUST.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE STOPPERS FOR THE 3 COMPARTMENT SINK.
Browse this restaurant's inspections
More restaurants in North Lawndale
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.